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Callaloo and artichokes in a creamy cheese dip

 Crispy shrimp served with a sweet and tangy remoulade sauce

Crispy on the outside, juicy on the inside wings served with VYBZ homemade BBQ sauce.

Lump Crabmeat and shrimp in a creamy cheese dip

Crispy juicy fried pork with onion and peppers served with tostones

Grilled jerk chicken breast tossed in a spicy mango pineapple barbecue sauce, stuffed in a wonton shells, topped with homemade coleslaw and sprinkled with cilantro.    replace with shrimp +2.00

Tender conch meat mixed in a special Floribbean herb and spice batter fried to perfection and served with chef Guthrie's special sauce

Fresh Beef patties seasoned with jerk spices topped with spicy mango sauce and American cheese

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Chicken leg quarter marinated over 48 hours in a jerk marinade made with authentic Jamaican 

herbs and spices

Perfectly seasoned pieces of chicken fried lightly and simmered in a 

savory brown gravy.

Pieces of marinated chicken braised 

until tender in our Island curry sauce.

Our delicious crispy fried chicken is coated in a spicy seasoning made with chili peppers and other bold flavors ifused with sweet mango for a unique and tropical twist on a classic favorite

Penne pasta, salted onion and Peppers tossed in a jerk alfredo sauce, topped with grilled jerk chicken breast. Drizzled with raw honey. And sprinkled with sharp cheddar cheese and parsley.

Penne pasta, sauteed onions and Peppers tossed in a jerk. Alfredo sauce, Topped with. Sauteed jerk shrimp, drizzled with raw honey and sprinkled with sharp cheddar cheese and parsley.

Penne pasta, sauteed onions and Peppers tossed in a jerk. Coconut cream sauce, drizzled with raw honey and sprinkled with sharp cheddar cheese and parsley.

Large shrimp simmered in a 

passion fruit jerk butter with onions and peppers served with rice peas and steamed vegetables.

Crispy skin-on snapper topped with papaya mango salsa and beurre Blanc butter served over mashed 

potatoes and steamed vegetables.

Fried Snapper topped with a zesty blend of pickled vegetables including carrots, onions, and scotch bonnet peppers. 

Large shrimp lightly battered to a golden crisp infused with the fiery heat of scotch bonnet peppers.

Kidney beans, Chickpeas, and Pinto beans stewed in an aromatic herb coconut sauce.

Stew Button Mushrooms gently simmered and infused with a rich blend of herbs and spices. 

This colorful dish features a combination of sauteed kale, oven roasted pumpkin, and curried chickpeas